Whenever I visited a cafe, I always opted for fruit-infused teas or ades instead of coffee, believing they were healthier choices. Little did I know about the hidden amounts of sugar lurking within.

Witnessing the prevalence of unwitting sugar overconsumption,
it became clear that many were addicted to unhealthy sweetness.
As a food science professional, this realization instilled in me a greater sense of responsibility.

"Could we enjoy sweetness without the worry of sugar?“

This question led to the birth of Sweetvia. We now offer a variety of
low-sugar, low-calorie foods that allow you to indulge in sweetness guilt-free.